The Ultimate Plant-Based Vegan Banana Bread

This is the ultimate plant-based vegan banana bread recipe! No dairy, eggs, oil, or nuts.

You and your kids will LOVE this banana bread and you will too! How else can we justify eating cake for breakfast?!

Whether your vegan, plant-based, or just trying to make healthier versions of your favorite foods, this recipe checks all the boxes. There is NO dairy, eggs, oil, or nuts in this recipe. You can easily make it gluten-free as well!

This is a no guilt alternative to everyone’s favorite dessert or breakfast. I find myself making this weekly in loaf form or muffins for quick weekday breakfasts for the kids.

This post is about the ultimate plant based vegan banana bread.

Prep Time 5 minutes

Serves 10 in a loaf or 20 muffins

You’ll Need:

1 3/4 cup flour – any kind will do, GF, oat, whole wheat, whatever

1/3 cup apple sauce

1/3 c sugar

2 tsp baking powder

1/2 tsp baking soda

3 ripe bananas

1/4 tsp salt

1 TBS vanilla

1 tsp cinnamon

1/4 cup plant milk

1/4 cup chocolate chips (I use Enjoy Life – they’re vegan and top 8 allergy friendly)

Instructions

Preheat oven to 350. Mash bananas in a bowl and add apple sauce and plant milk. Mix in dry ingredients until incorporated. Pour into a non-stick loaf pan (click here to buy one on amazon). Sprinkle with 1/4 cup chocolate chips. Bake 50 – 60 minutes. Enjoy!

This post was all about the ultimate plant based vegan banana bread.

You’ll Need:

Instructions

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