This breakfast will be your family’s new weekend favorite! Saturday and Sunday mornings will taken up a notch with this vegan sweet potato waffle recipe.
You are going to love these waffles! Sweet potatoes, oats, vanilla, and cinnamon. How could they be bad? Best of all, your kids and husband will actually eat them!
You may have made the transition to a whole food plant based vegan diet but it’s harder to get the kiddos and hubby on board. This is a great way to slide a vegan meal in without them even knowing!
I made the change to a whole food plant based diet in June of 2020 and I have lost about 35 pounds so far. I feel so amazing in my body and I’m inspired to create these recipes and finding my way in this new lifestyle. I know you’ll love it too!
“WAAAFFFLLLEESSS” – My kids screams when we have these waffles. They absolutely love them and I love when they eat sweet potatoes and oats for breakfast. This is also a great weight loss recipe for us mom’s who need some inspiration in that area.
Another amazing way to serve this would be for dinner! You could put this amazing chili recipe over these waffles! Any other thick soup or chowder would be amazing on top of a waffle. I would omit the vanilla if you were doing a savory dinner or lunch.
This post is a whole food plant based vegan sweet potato recipe
Ready in 30 minutes
Makes 3 Waffles
Makes 3 Servings
You’ll Need:
3 – 4 sweet potatoes pre-cooked (We prep a bag of sweet potatoes every week so they’re ready to go at waffle time)
1 cup oats
1 TBS vanilla
1/2 tsp cinnamon
Instructions:
Mix ingredients in a blender. Here is an amazon link to the waffle maker I use. Pour enough batter into the waffle maker to cover the bottom. If you’re not using a non-stick waffle maker give a quick spray to keep them from sticking. Let them cook until they stop steaming. Repeat until the batter is gone. This should make about 8 waffles. Top with fresh fruit or maple syrup. Enjoy!
This post was all about a vegan sweet potato waffle recipe
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