squish 1/3 of the rice onto a piece of nori leaving 1/2 inch strip with nothing on it along one edge
add veggies, sweet potato, and avo into a line at the end opposite the 1/2 strip you left - pro tip - smash the avocado into the rice so it doesn't squeeze out when you roll it up - you can use 1 ingredient or all 4 - make your own combinations!
begin rolling toward the naked part of the nori - roll tightly but not too tight as the ingredients will squish out the ends
run a wet finger along the 1/2 inch strip of nori and seal to the rest of the roll
let the roll sit on the side while you construct the other rolls
once you have made all of the rolls use a very sharp wet knife to cut the rolls into 1 inch sushi bites
enjoy with soy sauce, sushi ginger, and wasabi!