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Summer Arugula Salad with Fennel and Nectarines

Prep Time30 mins

Ingredients

  • 1 box arugula
  • 1 fennel root bulb
  • 2 ripe nectarines
  • 1 can chickpeas
  • 3 TBS maple syrup
  • 3 TBS dijon mustard
  • 1/2 purple onion
  • 1/2 pound rotini pasta

Instructions

  • add arugula to a large bowl
  • slice fennel bulb, onion (start with 1/2), and nectarines into thin slices and add to the bowl
  • drain and rinse chickpeas and add
  • mix mustard and maple syrup
  • prepare rotini as stated on the package and cool
  • mix dressing and pasta into the bowl and toss
  • enjoy!