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Red Lentil Coconut Curry

Prep Time20 mins
Servings: 8

Ingredients

  • 1 onion chopped
  • 3 TBS garlic minced
  • 1 can diced tomatos
  • 1 can chickpeas rinsed
  • 1 can coconut milk (regular or reduced fat)
  • 2 TBS curry powder
  • 1 TBS garam masala
  • 1 TBS ginger fresh or dried
  • 1 TBS cumin
  • 1 TBS tumeric
  • 1 cup dry red lentils
  • 1 TBS Better than Boullion - Vegetable
  • 1 box white or cremini mushrooms quartered
  • 1 cup frozen peas

Instructions

  • saute onions and garlic in a small bit of water - just enough so they don't burn - over medium high heat about 5 - 7 minutes
  • add spices and toast until you can smell them
  • add the canned ingredients (tomatos, cocnut milk, and chickpeas) and stir until combined - then add lentils, water, and boullion
  • bring to a boil and then turn down to simmer for 30 minutes
  • add mushrooms and peas and simmer for 5 more minutes
  • enjoy!