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Easy Vegan Ramen

Prep Time5 mins
Cook Time10 mins

Ingredients

  • 1 or 2 squares millet and brown rice ramen
  • 1 to 2 cups broccoli or snow peas
  • 1 cup shredded carrot
  • 1 TBS nut butter or Sunbutter optional
  • 1 TBS soy sauce or tamari
  • 1 TBS rice vinegar or red wine vinegar
  • 1 TBS Srirachi or Gochujang (chili pepper paste)
  • 1/2 TBS sesame seeds optional

Instructions

  • combine ramen and veggies in a large bowl and fill with just enough water to cover them - cover with plastic wrap or a towel
  • microwave for about 3 minutes and stir - if the noodles are still hard (they probably are) microwave another 3 minutes
  • drain off most of the water and add the sauce ingredients - Sunbutter - soy sauce - sriracha - rice vinegar
  • mix and enjoy!